House Speciality Pineapple Prawns
Malaysian style sweet and sour cooked in coconut cream & lemon grass
Sautéed Prawns in Black Bean Sauce
Sautéed with onions & green peppers in black bean souse
Szechuan Prawns
Sautéed with diced pepper, onions and carrot
Sambal Tumis Prawns
In homemade Malaysian chilli paste with fresh onions
Sea Spiced Scallops
Pan fried with ginger and spring onions in a hot bean sauce
Stir Fried Scallops With Chinese Pear
Significantly cooked with crisp Chinese pear, red peppers and onions
Sautéed Squid In Black Bean Sauce
Sautéed with onions & green peppers in black bean sauce
Seafood Trio In Tomato Teriyaki Sauce
Stir fried prawns, scallops and squid with water chestnuts, asparagus and straw mushrooms in a Japanese sauce
Seafood Trio In Sate Sauce
Sautéed prawns, scallops and squid with peppers and onions
Thai Mild Chicken Curry
Green curry with bamboo shoots, courgettes and mushrooms
Ginko Chicken
Braised with ginko and shi-take mushroom in soy sauce
Lemon Chicken
Shallow fried coated chicken breast in honey and lemon sauce
Cashew Nuts Chicken
Sautéed with mix vegetables in a yellow bean sauce
Oriental Drunken Chicken
Braised in brandy sauce
Sweet and Sour Chicken
Cooked in traditional Hong Kong style
Stir Fried Duck With Young Ginger
Slices of duck stir fried with young ginger and pineapple
Beef Fillet In Fruity Black Pepper Sauce
Slices of fillet sautéed with peppers and onions
Sautéed Beef In Spicy Garlic Sauce
Sautéed with asparagus, mushroom, garlic and brandy
Thai Roast Duck Curry
Red curry complemented with bamboo shoots, courgettes and mushrooms
Beef In Oyster Sauce
Served with steamed broccoli
Beef Rendang
Malaysian thick curry spiced with lemon grass, tumeric and dried chilli
Sautéed Beef In Red Wine Sauce
Sautéed with babycorn, carrots and mushroom in a soy and wine sauce
Stir Fried Pork Hunan Style
Stir fried with waterchestnut, mushroom and mangetout in light soy sauce
Sambal Tumis Tender Pork
Cooked in homemade Malaysian chilli paste with fresh onions
Lamb Rendang
Malaysian thick curry spiced with lemon grass, tumeric and dried chilli
Sautéed Lamb
Sautéed with ginger and spring onions
Tao - Pan Lamb
Stir fried in mild hot bean sauce
Thai Red Curry Lamb
Red curry complemented with bamboo shoots, courgettes and mushrooms